Tavola Restaurant + Bar

Reviews about Tavola Restaurant + Bar

• 1 / 5

  By Rosemary Navas
  Sat down at the bar Thursday, June 9 at 6:30pm. The bartender served our beers without glasses or cocktail napkins. Not to mention, zero interaction. I made dinner reservations in person the day before. We were seated at a table by the entrance and with zero deck ambiance and no view. My dinner guest went to the hostess and asked for another table and she said "That can't be done"! There were plenty of empty tables at that time. The waitress approached us immediately and said she would bring us water. We didn't ask for water but OK. We asked for the wine list. The list was missing the page for wine by the glass. When the red wine arrived, it was warm. I told the waitress and she explained that it was from the outside bar. I told her that it didn't matter, you can't serve red wine warm. It wasn't room temp, it was warm. I put ice cubes in my wine so I wouldn't trouble the waitress. By this point we now have 4 glasses of water on the small table for 2. Dinners are served by a "bus boy"? I had veal and shrimp and room temp mashed potatoes. Asparagus? 2 extremely thin, dry, wrinkled asparagus. I think I'd leave asparagus off the description in the menu. They were so bad I'd hesitate using them as a garnish. The veal had a "lumpy" flour coating. 3/4 of the way through our meal, the manager stopped to checked on us. We mentioned that we still hadn't rec'd bread for our meals. He had warm bread delivered to the table. If you come here, bring friends and a lot to talk about so you can overlook the poor food and wine and bar service.
  January 28, 2017
• 4 / 5

  By Lorna Kozlowski
  Great spot for happy hour. Nice atmosphere and delicious food.
  December 12, 2016
• 3 / 5

  By Jennifer Pettit
  The food wasn't bad but wasn't particularly impressive either, making it a little overpriced. The drinks are very good here.
  September 30, 2016
• 5 / 5

  By Thomas Descano
  Love this place we are here every weekend for food and drinks
  June 25, 2016